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Reduce packaging material costs: Heat shrink packaging materials are cheaper than some other packaging materials, and because heat shrink packaging can fit the product tightly, it can reduce the amount of packaging materials used. In large-scale packaging production, this cost advantage is more obvious, and it can save a lot of packaging material costs for enterprises.

The disc granulator has been continuously expanded in many fields due to its advantages of high efficiency, environmental protection and energy saving. Take the disc granulator produced by Kunming Runyang Heavy Machinery Manufacturing Co., Ltd. as an example. It adopts an overall arc structure, and the granulation rate can reach more than 93%. The granulation disc is equipped with three discharge ports, which is convenient for intermittent production operations, greatly reducing labor intensity and improving labor efficiency.

Organic fertilizer equipment in the production and processing of organic fertilizer, to be composted treatment. Plant materials such as crop stalks, green manure and weeds are mixed with soil, human manure and garbage, and decomposed by aerobic microorganisms. It can provide nutrients and improve soil properties, especially for improving sandy soil, clay and saline soil. Today, Bremetz (Shandong) Machinery Co., Ltd.

In modern agricultural production, the use of organic fertilizer has been paid more and more attention. It can not only improve soil structure, increase soil organic matter content, but also improve crop yield and quality. Common organic fertilizers on the market mainly have two forms of granular and powdered, so which of these two organic fertilizers is better? This article will make a detailed comparison from many aspects.First, the difference between granular organic fertilizer and powder organic fertilizer1.

In the wave of innovation in the field of food processing, corn puffing production equipment has brought new opportunities and development momentum to the corn deep processing industry.In terms of production efficiency, this corn puffing production equipment performs well. It has a variety of models to choose from to meet the needs of enterprises of different sizes.

In 2024, corn flakes making machines continue to innovate in the field of industrial food processing, and their key technologies and components continue to develop, such as precise extrusion systems that can better control temperature, pressure and shear force to ensure product quality and production efficiency; mixing and conditioning systems that can achieve uniform mixing of raw materials and optimal moisture regulation, affecting the taste and crispness of corn flakes; molds and cutting components can be customized to produce corn flakes of various shapes.

In the field of corn flake forming equipment, technological innovation has become a key driving force for the development of the industry. Advanced automation technology is constantly being applied to equipment manufacturing, making the production process of corn flakes more efficient and stable. For example, some new equipment uses programmable logic controllers (PLCs) and touch screen human-machine interfaces to achieve precise control of various links such as raw material pretreatment, forming, drying and seasoning.

Steam flake treatment of corn is to expand and soften the corn through steam hot processing, and then peel and fracture these expanded corn with mechanical pressure generated by a pair of reverse rotating rollers, and process the corn into a specified density of flakes. The mechanism is actually a gelation process, which means that tightly bound corn starch breaks the hydrogen bond of starch binding in cells through gelation, so as to improve the digestibility of corn starch in animals.

Comparison between steam-laminated corn and cornmeal By comparing steam-laminated corn and cornmeal, we found that steam-laminated corn has advantages in terms of energy or digestibility, high digestibility can have high energy, if both values are used, it will artificially exaggerate the advantages of steam-laminated corn.Comparison of steam-pressed corn and corn mealBy comparing steam-laminated corn and corn flour, we found that steam-laminated corn has advantages in terms of energy or digestibility, and high digestibility can have high energy.

Steam treatment made starch in corn gelatinize, destroyed the crystalline structure of starch, and changed from a tightly bound type to a state that was easier to digest enzymes, thus greatly improving the digestibility of starch. For example, the starch digestibility of ordinary corn may be about 70%, while the digestibility of corn starch after steam compression can be as high as 95% or more.Steam-treated and pressed corn flakes have a more uniform texture and crisp taste, and animals are more willing to eat them than untreated corn.